"The main ingredient for good cooking is the love for those we cook for."

Chef Luca Aprea

Restaurant

Restaurant

WHERE RAW INGREDIENTS AND MASTERY MEET

Our kitchen is founded on the seasonality of raw ingredients and a careful selection of zero-km products, which Chef Luca Aprea interprets with originality and mastery. Simple flavours and creativity merge in refined, inviting pairings for an all-round gastronomic experience.